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Here are some tips for baking your trout:

* Season your trout in a flavorful mixture of herbs, citrus, and mayo.

* Cook over medium heat for 3-5 minutes.

* Plate your trout with some sides like grilled vegetables.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Thankfully, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal harm to the ecosystem.

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